Eggless Blueberry muffins

Eggless Blueberry muffins

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 12

  • 1 cup plain flour

  • 1/2 cup sugar

  • 1/4 cup oil

  • 1 cup milk

  • 3/4 tsb baking powder

  • 1/4 tsp baking soda

  • 1 tsp corn flour

  • 1 tsp vanilla essence

  • 1/2 cup fresh or frozen blueberry

Directions

  • 01

    Preheat the oven to 180 degree for 10 min. and line paper cups on a muffin tray.

  • 02

    Wash the blueberries, dry it using kitchen towel or tissue and add two spoons of flour in a bowl and also add blueberries to coat them properly.

  • 03

    In a large mixing bowl add oil and sugar. Mix well.

  • 04

    Now add warm milk, vanilla essence and stir it to combine.

  • 05

    Sieve all dry ingredients all purpose flour, baking powder, baking soda and corn flour, 3 times.

  • 06

    Add liquid mixture to dry mixture and mix well and be sure that there are no lumps left.

  • 07

    Add the flour coated blueberries to the batter and do not over mix it.

  • 08

    Fill the 3/4rth of paper cups with batter and they are ready to bake .

  • 09

    First bake the muffins on 200 degree for 15-20 min. or you can check it by inserting tooth pic, it should be come out clean.

  • 10

    Eggless blueberry muffins for eat.

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