- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Description
Cooking Time
Preparation Time : 10
Cook Time : 30
Total Time : 40
Ingredients
Serves 6
1/2 cup all purpose flour
1/4cup oil
1/2cup sugar
1tsp baking powder
1 /2tsp baking soda
4 tbsp cocoa powder
1cup coca cola
200 gram compond chocolates
200 gram cream
2 tbsp coco chips
1tbsp silver edible balls
Sprig vanilla essence 1tsp
Directions
Sift all dry ingredients in a bowl
Add sugar and oil
add sprig vanilla extract
Mix well
Add coke slowly in the bowl to make a smooth batter
Heat a big wok for 20 minutes .
Place an empty bowl in it
And the karahi (wok) with big vessel
Grease a cake tin .
Pour cake mixture in the tin
Dab it two three times
Place cake tin in the heated wok over the bowl .
Cover it
SLow the flame on low medium.
Cook for 30 minutes .
Check with skewer after cooking.
Keep aside for cooling.
Heat fresh cream and mix chopped cocolate in it make a flowy mixture .
Cover the cake with this mixture .
Sprincle chocochips and edible balls on it
Enjoy
Archana Srivastav
98 Recipes