Sift all dry ingredients in a bowl
Add sugar and oil
add sprig vanilla extract
Add coke slowly in the bowl to make a smooth batter
Heat a big wok for 20 minutes .
Place an empty bowl in it
And the karahi (wok) with big vessel
Grease a cake tin .
Pour cake mixture in the tin
Dab it two three times
Place cake tin in the heated wok over the bowl .
SLow the flame on low medium.
Cook for 30 minutes .
Check with skewer after cooking.
Keep aside for cooling.
Heat fresh cream and mix chopped cocolate in it make a flowy mixture .
Cover the cake with this mixture .
Sprincle chocochips and edible balls on it