Preheat oven to 180 Degrees for 10 minutes
Mix together almond milk and apple cider vinegar and whisk to combine.
Add in the melted butter, vanilla, coffee. Mix to combine.
Sift together flour, baking soda, baking powder, salt, cocoa and drinking chocolate
Add sugar to dry ingredients.
Add wet ingredients to dry ingredients.
Beat well until thoroughly combined.
Greece aluminium cake tin, dust with maida, pour batter inside and bake for 50 minutes or until toothpick placed in center comes out clean. Let cool.
Now whip peanut butter, butter, whipped cream and sweetener until smooth and ready for frosting
Keep in fridge for sometime
Now cut the cake in layers, put sugar water syrup along with whipped peanut butter icing, repeat the process
Now cover it nicely from all the sides, make a design of your own choice, put drops of whipped cream on top of cake....you may put choco chips or choco shavings or curls....means anything of ur choice. I didn't used anything here on top of cake because the cake itself has its own yummy flavour, just made rounds using caramel
Serve decorated
