Choco Peanut Butter Cake

Choco Peanut Butter Cake

Cooking Time

Preparation Time : 10

Cook Time : 50

Total Time : 60

Ingredients

Serves 8

  • 2 Cups Sugar

  • 2 Cups Flour

  • 1 tsp Baking Powder

  • 2 tsp Baking Soda

  • 1 Cup Peanut Butter

  • 1/2 Cup Coffee

  • maple Syrup 4 tablespoon

  • 3/4 Cup Butter to put in maida mixture and 1/2 cup needed for Frosting of mixture

  • 1 tsp Vanilla Extract

  • 1 tsp Apple Cider Vinegar

  • 1 Cup Almond Milk

  • 1 tsp Salt

  • 4-5 tablespoon Unsweetened Cocoa Powder

  • 2 tablespoon drinking chocolate powder

  • Sugar water syrup 2-3 tablespoons

  • 1 small bowl whipped cream

Directions

  • 01

    Preheat oven to 180 Degrees for 10 minutes

  • 02

    Mix together almond milk and apple cider vinegar and whisk to combine.

  • 03

    Add in the melted butter, vanilla, coffee. Mix to combine.

  • 04

    Sift together flour, baking soda, baking powder, salt, cocoa and drinking chocolate

  • 05

    Add sugar to dry ingredients.

  • 06

    Add wet ingredients to dry ingredients.

  • 07

    Beat well until thoroughly combined.

  • 08

    Greece aluminium cake tin, dust with maida, pour batter inside and bake for 50 minutes or until toothpick placed in center comes out clean. Let cool.

  • 09

    Now whip peanut butter, butter, whipped cream and sweetener until smooth and ready for frosting

  • 10

    Keep in fridge for sometime

  • 11

    Now cut the cake in layers, put sugar water syrup along with whipped peanut butter icing, repeat the process

  • 12

    Now cover it nicely from all the sides, make a design of your own choice, put drops of whipped cream on top of cake....you may put choco chips or choco shavings or curls....means anything of ur choice. I didn't used anything here on top of cake because the cake itself has its own yummy flavour, just made rounds using caramel

  • 13

    Serve decorated

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