Choco Peanut Butter Cake

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Choco Peanut Butter Cake


Cooking Time

Preparation Time :10 Min

Cook Time : 50 Min

Total Time : 1 Hr 0 Min


Serves : 8
  • 2 Cups Sugar

  • 2 Cups Flour

  • 1 tsp Baking Powder

  • 2 tsp Baking Soda

  • 1 Cup Peanut Butter

  • 1/2 Cup Coffee

  • maple Syrup 4 tablespoon

  • 3/4 Cup Butter to put in maida mixture and 1/2 cup needed for Frosting of mixture

  • 1 tsp Vanilla Extract

  • 1 tsp Apple Cider Vinegar

  • 1 Cup Almond Milk

  • 1 tsp Salt

  • 4-5 tablespoon Unsweetened Cocoa Powder

  • 2 tablespoon drinking chocolate powder

  • Sugar water syrup 2-3 tablespoons

  • 1 small bowl whipped cream


  • Preheat oven to 180 Degrees for 10 minutes
  • Mix together almond milk and apple cider vinegar and whisk to combine.
  • Add in the melted butter, vanilla, coffee. Mix to combine.
  • Sift together flour, baking soda, baking powder, salt, cocoa and drinking chocolate
  • Add sugar to dry ingredients.
  • Add wet ingredients to dry ingredients.
  • Beat well until thoroughly combined.
  • Greece aluminium cake tin, dust with maida, pour batter inside and bake for 50 minutes or until toothpick placed in center comes out clean. Let cool.
  • Now whip peanut butter, butter, whipped cream and sweetener until smooth and ready for frosting
  • Keep in fridge for sometime
  • Now cut the cake in layers, put sugar water syrup along with whipped peanut butter icing, repeat the process
  • Now cover it nicely from all the sides, make a design of your own choice, put drops of whipped cream on top of may put choco chips or choco shavings or curls....means anything of ur choice. I didn't used anything here on top of cake because the cake itself has its own yummy flavour, just made rounds using caramel
  • Serve decorated