Bake the most deliciously fluffy and moist cake for any occasion with these yummy and simple cake recipes!
Cooking Time
Preparation Time :30 Min
Cook Time : 35 Min
Total Time : 1 Hr 5 Min
Ingredients
Serves : 20
Marie gold biscuits 20 nos
Melted unsalted butter 100 gram
Powdered sugar 2 tsps
All purpose flour 3/4 cup
Sugar powder 3/4 cup
Cocoa powder 1/2 cup
Baking powder 1/2 tsp
Baking soda 3/4 tsp
Salt 1/4 tsp
Egg 1
Vanilla essence 1/2 tsp
Coffee 1/4 cup
Milk 1/4 cup
Oil 1/4 cup
250 ml fresh cream
3/4 cup grated dark chocolate
Directions
Mix crushed biscuits, 50 gram unsalted butter and 2 tsp powdered sugar. Take a oil greased pan add and level the mixture. Take a bowl add 1 egg and beat the egg and add 3/4 cup powdered sugar slowly. Add 1/2 tsp vanilla essence and 1/4 cup oil and beat until creamy. Sieve all ppourpose flour,baking powder,baking soda, cocoa powder and salt into the egg mixture. Pour 1/4 cup hot water add 1 tsp instant coffee powder. Then add 1/4 cup of milk into it . Beat the mixture in low speed. Using a spatula fold the mixture well.pour the chocolate batter on to the top of crushed biscuits. Tap the pan till it releaves air bubbles. Preheat the oven @ 170 c for 35 to 40 minutes or till it gets cooked. When cake is ready let's keep aside to get it cooled. Make chocolate ganache - take a pan boiled 250 ml fresh cream. Take 3/4 cup grated dark chocolate in a bowl pour the fresh cream into the chocolate bowl and mix well. After cool the ganache pour top of the cake. Put the cake in the refridgerator until set
