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Lahori Paye | Desi Recipe by my Amaa

Lahori Paye | Desi Recipe by my Amaa

Cooking Time

Preparation Time : 300

Cook Time : 15

Total Time : 315

Ingredients

Serves 4

  • Onion 1 Medium Sized

  • Garlic 1 Peeled and Minced

  • Ginger 4 Inches Piece Peeled and Minced

  • Tomatoes 2 Medium Sized

  • Beef Paye 2 Kg

  • Cooking Oil 1 Cup

  • Salt 1 TS

  • Red Chilli Powder 1 TS

  • Turmeric Powder 1 ts

  • Cumin Seeds 1 ts

  • Cinnamon 1 ts

  • Kalonji (Black Seeds) 1 ts

  • Coriander Seeds Powder 1 ts

  • Garam Masla Powder 1 TS

  • Coriander Leaves (Chopped) 1/2 Cup

Directions

  • 01

    Boil Paye in water for 5 minutes and drain. Waste the water to cut the smell

  • 02

    Add onion in cooking oil and fry till its color turns to light brown

  • 03

    Add garlic ginger paste and tomatoes in onion and fry well to get good mixture

  • 04

    Add all spices in mixture

  • 05

    Add Paye in paste and fry for 3 to 5 minutes

  • 06

    Add 2 litre water and close pressure cooker for 5 hours on low flame

  • 07

    Add 1 TS of Garam Masla and chopped Coriander Leaves in Cooked Paye and mix well.

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