RecipeBookRecipeBook

Lahori Paye | Desi Recipe by my Amaa

Copy Icon
Twitter Icon
Lahori Paye | Desi Recipe by my Amaa

Description

Recipe from my Amaa kitchen 'Easy and Quick' Tip: Add small quantity of water in onion, ginger garlic, tomatoes paste to get better paste otherwise the paste will stick to pot. Tip 2: Use Pressure Cooker to cook Paye Tip 3: For Presentation use Coriander Leaves and Garam Masala Powder

Cooking Time

Preparation Time :5 Hr 0 Min

Cook Time : 15 Min

Total Time : 5 Hr 15 Min

Ingredients

Serves : 4
  • Onion 1 Medium Sized
  • Garlic 1 Peeled and Minced
  • Ginger 4 Inches Piece Peeled and Minced
  • Tomatoes 2 Medium Sized
  • Beef Paye 2 Kg
  • Cooking Oil 1 Cup
  • Salt 1 TS
  • Red Chilli Powder 1 TS
  • Turmeric Powder 1 ts
  • Cumin Seeds 1 ts
  • Cinnamon 1 ts
  • Kalonji (Black Seeds) 1 ts
  • Coriander Seeds Powder 1 ts
  • Garam Masla Powder 1 TS
  • Coriander Leaves (Chopped) 1/2 Cup

Directions

  • Boil Paye in water for 5 minutes and drain. Waste the water to cut the smell
  • Add onion in cooking oil and fry till its color turns to light brown
  • Add garlic ginger paste and tomatoes in onion and fry well to get good mixture
  • Add all spices in mixture
  • Add Paye in paste and fry for 3 to 5 minutes
  • Add 2 litre water and close pressure cooker for 5 hours on low flame
  • Add 1 TS of Garam Masla and chopped Coriander Leaves in Cooked Paye and mix well.
Andleeb Zafar

Andleeb Zafar

Follow