BlackCurrant Cake

Heat oven to 150C for 10 min (preheat)

Prepare baking tin, line with greaseproof paper if necessary. 

Cream the butter and sugar well. 

Add the beaten eggs and flour in small quantities beating well. 

Stir in the black currants gently

Pour into cake tin. 

Bake for 40 mins and test with a knife to check if it is cooked 

When knife comes out cleanly remove cake from oven and tip out on to a cake rack to cool 

Now cut the cake into 2 layers

Put sugar water syrup and then whipped cream on top

Add blackcurrant crush

Mix this way

Cover with another layer of cake, repeat the process if you are making it in 3 layers

Now put whipped cream on top

Shape it nicely

Using patri make the sides neat

This was it will come out

Now take a bowl add jelly

Put pink and blue colour inside

Mix it gently till a nice blackcurrant colour appears

Now comb the cake nicely from the sides

Put blackcurrant jelly on top

This way it should be free flow

Now take out carefully on a cardboard

Make roses

Place on cake

Repeat again and place the second rose

Make leaves using piping bag, put green colour with white whipped cream

Make a border below

Cake is ready