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Preparation Time : 10
Cook Time : 45
Total Time : 55
Chicken 1/2 kgs
Garlic Ginger Paste 2 tsp
Black Pepper Powder 1 tsp
Ajino Motto 1 tsp
Carrot(chopped in small pieces) medium sized 1 nos
Cauliflower (Chopped in Small Pieces)small sized 1 nos
Cornflour 3 tsp
Eggs 2 nos
Soya Sauce 1 tsp
Chilli Sauce 1 tsp
Put chicken in 1 liter water
Add garlic ginger paste, black pepper powder, ajino motto and salt in it.
Cook it on medium flame for 20 minutes.
Take chicken out and keep the chicken soup (Yakhni) separately. DO NOT THROW.
Shred boiled chicken well.
Add vegetables and shredded chicken in soup (Yakhni).
Add Cornflour in half cup of water and make good paste
Add CornFlour paste in soup / yakhni as well.
Cook on medium high flame to get soup / yakhni thick
Beat Egg Whites only
Add slowly beaten egg whites when soup becomes thick
Cook on low flame to get thick soup (for 5 minutes)
Add sauces per serving and serve with bread sticks
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