1. Grease an 8 inch round cake tin.
2. Pre heat the oven at 170 degrees for 10 minutes.
3. In a bowl add curds , sugar and vanilla extract and mix well. Now add oil and mix.
4. Add baking soda and baking powder and mix well till the curds reacts to it and thickens.
5. Add the oats and mix well and whisk it well.
6. Add sieved flour and mix well.
7. This would be thick, now we can add milk and mix well.
8. At this stage our cake batter should be like a ribbon.
9. Bake this at 170 degrees for 30-35 minutes.
10. Once baked, remove from the oven and cool on the rack for 15 minutes.
11. Unmould and cool completely before applying cream on the cake.
12. Take whipped cream, and apply on the cake as needed. I have used it in the centre of the cake too.
13. Add some chocolate shavings .
