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Eggless Fruit & Nuts Cack

Eggless Fruit & Nuts Cack

Cooking Time

Preparation Time : 10

Cook Time : 35

Total Time : 45


Serves 5

  • All Purpose Flour 2 cups Butter 1 cup Condensed milk 1 tin Baking Soda 1 teaspoon Baking powder 1 teaspoon Tutty fruity 1/2 cup Any nuts 1/4 cup Vanilla Essence 1 teaspoon Water 3/4 cup Lemon juice 1 teaspoon


  • 01

    1- Take all the dry ingredients and sieve them in a big bowl 2- Take an another bowl, add butter and condensed milk both and mix them. 3- When the batter is light and fluffy, add dry ingredients in and mix 4- Lastly add lemon juice,vanilla and water 5- Pour in a greased baking dish and bake in a preheated oven at 180'centigrade for 25 minutes.



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