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Italian Biscotti(Almond & Cranberry)

Italian Biscotti(Almond & Cranberry)

Cooking Time

Preparation Time : 15

Cook Time : 45

Total Time : 60

Ingredients

Serves 6

  • Almonds 50grms

  • Dried Cranberries 25 grms

  • Self Raising Flour 112 grms

  • Castor Sugar 50 grms

  • Orange Zest 1/2 tsp

  • Eggs 2

  • Vanilla Extract 1/2 tsp

  • Melted And Cooled Butter 25 grms

Directions

  • 01

    In a bowl take butter melt in microwave and let it cool.

  • 02

    Add eggs , sugar and vanilla extract into the cooled butter and wisk nicely.

  • 03

    In another bowl add all the dry ingredients, almonds, cranberry and orange zest. Mix nicely.

  • 04

    Make a log shape and bake in the preheated oven for 15mins at 160°C.

  • 05

    After 15mins take out from the oven let it cool.

  • 06

    Now cut the log in slices.

  • 07

    Bake them again for 15mins.

  • 08

    Enjoy yummy biscotti with your favourite tea..!!

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