Buckwheat/Kuttu Cake With Hung Curd Topping For Fasting

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Buckwheat/Kuttu Cake With Hung Curd Topping For Fasting


Cooking Time

Preparation Time :15 Min

Cook Time : 45 Min

Total Time : 1 Hr 0 Min


Serves : 6
  • 180gms buckwheat flour/kuttu atta

  • 125 ml Coconut oil

  • 1/4 tsp sea salt (sendha namak)

  • 25 gms Cocoa powder

  • 2 tsp Baking powder

  • 50 gms Dark chocolate (optional)

  • 100 ml Honey

  • 50 gms chopped Dates

  • 2 banana

  • 2 tsp Vanilla essence

  • 50 ml Honey

  • For Toppping

  • 2 cup hung curd

  • 5 tsp sugar

  • 1 cup seasonal fruits( strawberries, grapes etc)

  • 1 tsp powdered sugar


  • Preheat the oven to 180 ℃.
  • In a bowl, sift the buckwheat flour, baking powder, salt and cocoa powder together .
  • Combine coconut oil, honey, chopped dates and dark chocolate in a large saucepan.
  • Warm the mixture over very gentle heat and stir till the chocolate melts.
  • Turn off the heat. Let the mixture cool a bit and then mash in the banana and vanilla.
  • Stir in the dry ingredients, mix until you get a thick batter.
  • Grease a 7-inch round cake pan. Dust it with little cocoa powder.
  • Pour the batter into the prepared pan and bake for 25-30 minutes or until a skewer comes out clean. Turn out on a cake rack to cool.
  • In a bowl mix hung curd n sugar. Once cake cools down completely, spread hung curd unevenly.
  • Arrange fruits over hung curd topping. Sprinkle the powdered sugar over it.
  • Relish the healthy Eggless Buckwheat cake with Hung Curd topping chilling during fasting.