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Preparation Time : 30
Cook Time : 20
Total Time : 50
Wholewheat 1 20 gm
Suger 120 gm
Chocolate powder 5 tsp
Oil 1/ 3 cup
Spriggourmet vanila essence 1tsp
Take bowl add eggs and oil batter it well.
Add wholewheat and spriggourmet essence also.
Then devide it into two part.
Now take a cake mould grease it with ghee or butter.
Add white batter then add chocolate batter
Little bit mix it.
Keep it in a kodai for 20 minutes with low flame.
Now it's time to serve wholewheat marbel cake.
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