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Wholewheat Marbel Cake

Wholewheat Marbel Cake

Cooking Time

Preparation Time : 30

Cook Time : 20

Total Time : 50

Ingredients

Serves 5

  • Eggs 3

  • Wholewheat 1 20 gm

  • Suger 120 gm

  • Chocolate powder 5 tsp

  • Oil 1/ 3 cup

  • Spriggourmet vanila essence 1tsp

Directions

  • 01

    Take bowl add eggs and oil batter it well.

  • 02

    Add wholewheat and spriggourmet essence also.

  • 03

    Then devide it into two part.

  • 04

    Now take a cake mould grease it with ghee or butter.

  • 05

    Add white batter then add chocolate batter

  • 06

    Little bit mix it.

  • 07

    Keep it in a kodai for 20 minutes with low flame.

  • 08

    Now it's time to serve wholewheat marbel cake.

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