Add orange juice ,oil and sugar in a blender blend until all ingredients mix well
Now add flour and beat again
Then add yeast and beat
Grease the baking tin pour the mixture and place in the preheated microwave at 180 degrees for 40 minutes
For syrup mix orange juice and sugar in a pan let it boil on a low flame until it thicken
The Syrup can't get too liquid and not too caramel
Pour the syrup still hot on the cake
Decorate it with oranges zest