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Orange Caramelized Cake

Orange Caramelized Cake

Cooking Time

Preparation Time : 10

Cook Time : 40

Total Time : 50

Ingredients

Serves 6

  • 2½ cup wheat flour

  • 1½ cup sugar

  • half of 1 cup vegetable oil

  • 2 Cup orange juice

  • 2 tbsp yeast

  • For Syrup- 1 cup orange juice

  • ¾ cup of 1 cup sugar

  • For decoration- 2 oranges zest

Directions

  • 01

    Add orange juice ,oil and sugar in a blender blend until all ingredients mix well

  • 02

    Now add flour and beat again

  • 03

    Then add yeast and beat

  • 04

    Grease the baking tin pour the mixture and place in the preheated microwave at 180 degrees for 40 minutes

  • 05

    For syrup mix orange juice and sugar in a pan let it boil on a low flame until it thicken

  • 06

    The Syrup can't get too liquid and not too caramel

  • 07

    Pour the syrup still hot on the cake

  • 08

    Decorate it with oranges zest

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