Golden Matcha Tea Bag Cookies

In a bowl add ghee.

Add powdered sugar and beat well

Now add milk whisk together.

Add whole wheat flour, baking powder and spring golden matcha.

Knead a dough.

Flatten the dough with rolling pin and cut the tea bag shape with the help of knife.

I used the cookie impress for embossing sprig and make a hole with toothpick.

Line the baking tray with parchment paper and Pre-heat oven at 180°c.

Now bake it for 12 - 15 minutes on 180° c.

Let it cool for 10 minutes.

Now serve it with tea or coffee.