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Icecream cake

Icecream cake

Cooking Time

Preparation Time : 30

Cook Time : 30

Total Time : 60

Ingredients

Serves 6

  • 1 cup wheat flour

  • 1 tsp Baking powder

  • 1tsp Vanilla essence

  • 1 cup icing sugar

  • 2-3tsp cocoa powder

  • 4 eggs

  • 250 gms butter

  • 1 cup almonds, pistachios, walnuts and cashew

  • 250 gms Vanilla icecream

Directions

  • 01

    Take a bowl, sieve wheat flour and baking powder.

  • 02

    Beat butter and sugar until it attains a creamy texture

  • 03

    Now beat egg whites and yellow yolk seperately adding vanilla essence

  • 04

    To the wheat flour mixture add cocoa powder and sieve it.

  • 05

    Preheat the oven at 180 degrees for 2-3 mins

  • 06

    Now pour all the above mixture in a cake mould

  • 07

    Tap the cake mould to set it.

  • 08

    Now put it in the oven and let it bake for 30min at 160 degrees

  • 09

    Now let it cool and cut the cake into two slices

  • 10

    On one slice of cake layer icecream of your favourite flavour

  • 11

    Now take 4-5tsp of cocoa powder, icing sugar and butter to it to form a smooth texture.

  • 12

    And design it as it looks in the image and sprinkle all dry fruits

  • 13

    And place it in the freezer for 10mins

  • 14

    Remove it from freezer and have an yummy slice of Icecream cake

  • 15

    😋😊Enjoy it

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