Icecream cake

Copy Icon
Twitter Icon
Icecream cake


Cooking Time

Preparation Time :30 Min

Cook Time : 30 Min

Total Time : 1 Hr 0 Min


Serves : 6
  • 1 cup wheat flour

  • 1 tsp Baking powder

  • 1tsp Vanilla essence

  • 1 cup icing sugar

  • 2-3tsp cocoa powder

  • 4 eggs

  • 250 gms butter

  • 1 cup almonds, pistachios, walnuts and cashew

  • 250 gms Vanilla icecream


  • Take a bowl, sieve wheat flour and baking powder.
  • Beat butter and sugar until it attains a creamy texture
  • Now beat egg whites and yellow yolk seperately adding vanilla essence
  • To the wheat flour mixture add cocoa powder and sieve it.
  • Preheat the oven at 180 degrees for 2-3 mins
  • Now pour all the above mixture in a cake mould
  • Tap the cake mould to set it.
  • Now put it in the oven and let it bake for 30min at 160 degrees
  • Now let it cool and cut the cake into two slices
  • On one slice of cake layer icecream of your favourite flavour
  • Now take 4-5tsp of cocoa powder, icing sugar and butter to it to form a smooth texture.
  • And design it as it looks in the image and sprinkle all dry fruits
  • And place it in the freezer for 10mins
  • Remove it from freezer and have an yummy slice of Icecream cake
  • 😋😊Enjoy it