Icecream cake

Take a bowl, sieve wheat flour and baking powder.

Beat butter and sugar until it attains a creamy texture

Now beat egg whites and yellow yolk seperately adding vanilla essence

To the wheat flour mixture add cocoa powder and sieve it.

Preheat the oven at 180 degrees for 2-3 mins

Now pour all the above mixture in a cake mould

Tap the cake mould to set it.

Now put it in the oven and let it bake for 30min at 160 degrees

Now let it cool and cut the cake into two slices

On one slice of cake layer icecream of your favourite flavour

Now take 4-5tsp of cocoa powder, icing sugar and butter to it to form a smooth texture.

And design it as it looks in the image and sprinkle all dry fruits

And place it in the freezer for 10mins

Remove it from freezer and have an yummy slice of Icecream cake

😋😊Enjoy it