Suji Cake / Semolina Cake

In a mixing bowl take semolina, milk, sprig vanilla extract and curd , mix well well and keep covered aside for half and hour

Later , in a mixing bowl take oil and eggs or curd , with the help of hand blender , beat well until light and fluffy

Now add baking powder and baking soda to soaking semolina and mix well everything

Now add beaten oil and eggs or curd mixture to soaked semolina

Mix well everything in to a uniform mixture

By the time, preheat oven on 180 degrees

Take a greased and dusted cake tin, transfer the ready cake batter into it

Bake a cake for approximately 20-30 minutes on 180 degrees

Later , prick a knife in middle of cake , if it comes out clean, it means cake is ready . Allow it to cool down for sometime and then demould

Garnish as you like, cut and and serve

Enjoy endlessly fibre rich Semolina Cake or Suji cake

My tip, if you don't have oven , you can always bake a cake in a heavy bottom pan , by placing some salt or sand in botton amd then cake tin over it ,bake in very low heat, rest process is same