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Suji Cake / Semolina Cake

Suji Cake / Semolina Cake

Cooking Time

Preparation Time : 30

Cook Time : 30

Total Time : 60

Ingredients

Serves 6

  • Semolina/ Suji or Rawa 1 and 1/2 cup

  • Milk 1 cup

  • Eggs 2 or Fresh Curd 1 cup

  • Sprig Vanilla Extract 1/2 -1 teaspoon

  • Baking soda 1/2 teaspoon

  • Baking powder 1 teaspoon

  • Powder sugar 1 cup

  • Oil 1 cup

  • Greased and dusted cake tin 1

Directions

  • 01

    In a mixing bowl take semolina, milk, sprig vanilla extract and curd , mix well well and keep covered aside for half and hour

  • 02

    Later , in a mixing bowl take oil and eggs or curd , with the help of hand blender , beat well until light and fluffy

  • 03

    Now add baking powder and baking soda to soaking semolina and mix well everything

  • 04

    Now add beaten oil and eggs or curd mixture to soaked semolina

  • 05

    Mix well everything in to a uniform mixture

  • 06

    By the time, preheat oven on 180 degrees

  • 07

    Take a greased and dusted cake tin, transfer the ready cake batter into it

  • 08

    Bake a cake for approximately 20-30 minutes on 180 degrees

  • 09

    Later , prick a knife in middle of cake , if it comes out clean, it means cake is ready . Allow it to cool down for sometime and then demould

  • 10

    Garnish as you like, cut and and serve

  • 11

    Enjoy endlessly fibre rich Semolina Cake or Suji cake

  • 12

    My tip, if you don't have oven , you can always bake a cake in a heavy bottom pan , by placing some salt or sand in botton amd then cake tin over it ,bake in very low heat, rest process is same

Review

5

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Renu Chandratre

01 years ago.

one of my favorites

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