Whole Wheat Garam Masala Cake

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Whole Wheat Garam Masala Cake


Cooking Time

Preparation Time :15 Min

Cook Time : 45 Min

Total Time : 1 Hr 0 Min


Serves : 8
  • Wheat flour 1 cup

  • Sugar 1/2 cup

  • Refined oil 1/2 cup

  • Yoghurt 1/2 cup

  • Cinnamon powder 1/4th tbs

  • Cardamom powder 1/4th tbs

  • Clove powder 1/4th cup

  • Baking powder 1 tbs

  • Baking soda 1/2 tbs

  • Sprig vanilla essence 1 tbs

  • Milk 1/2 cup


  • Sieve the flour, baking powder,baking soda , cinammon powder, cardamom powder and clove powder thrice.
  • In a mixing bowl add sugar , oil, yoghurt and whisk very well for 5 minutes.
  • Now add dry mixture in tthis wet mixture and add little by little milk to make a smooth. Add sprig vanilla essence and combine.
  • Mean while grease the tin with oil and sprinkle dust. Preheat the pan for 10 minutes with lid on.
  • Pour the bater and tap twice to relese air bubbles. Place the tin and bake the cake for 45 minutes.
  • After 45 minutes tale the cake out and allow to cool it down on a wire rack. Demould the cake and slice the cake.
  • Serve and enjoy.