Sieve the flour, baking powder,baking soda , cinammon powder, cardamom powder and clove powder thrice.
In a mixing bowl add sugar , oil, yoghurt and whisk very well for 5 minutes.
Now add dry mixture in tthis wet mixture and add little by little milk to make a smooth. Add sprig vanilla essence and combine.
Mean while grease the tin with oil and sprinkle dust. Preheat the pan for 10 minutes with lid on.
Pour the bater and tap twice to relese air bubbles. Place the tin and bake the cake for 45 minutes.
After 45 minutes tale the cake out and allow to cool it down on a wire rack. Demould the cake and slice the cake.
Serve and enjoy.
