ButterScotch Cake With ButterScotch Frosting.....(Rich Royal Cake,Loaded With Butterscotch Chips)

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ButterScotch Cake With ButterScotch Frosting.....(Rich Royal Cake,Loaded With Butterscotch Chips)


Cooking Time

Preparation Time :20 Min

Cook Time : 50 Min

Total Time : 1 Hr 10 Min


Serves : 8
  • Thick Curd – 1/2 cup

  • Baking Soda – 1/2 tsp

  • Vinegar – 1 tbsp

  • Maida – 1 and 1/2 cups

  • Sugar – 1 cup

  • Baking Powder – 1 tsp

  • Melted Butter – 1/8 cup

  • Butterscotch Essense – 1 tsp

  • Butterscotch Chips – 1/2 cup

  • Water – 1/2 cup

  • Oil – 1/8 cup

  • For Frosting:- Whipped cream 1 small bowl

  • Butter scotch crush 3 tablespoons

  • Some Butterscotch chips 2 tsp for decoration of cake

  • Caramel 2 tablespoon for piping

  • Butterscotch Food flavour 3 teaspoon to be mixed in whipped cream

  • Sugar water syrup 3-4 tablespoons


  • Measure and take maida and baking powder in a mixing bowl,whisk it well
  • In another mixing bowl take sugar.
  • Add water,oil and melted butter.
  • Then add butterscotch essence.Whisk it well  and stir till sugar dissolves completely, set aside.
  • Now take thick curd in another mixing bowl,add baking soda and vinegar to it.
  • Now add this to oil-water-sugar mixture.Whisk well.
  • Now add flour little by little and keep whisking. Whisk well so that there are no lumps, it will form a creamy flowing batter.Now coat butterscotch chips with a tsp of flour
  • Greece the baking cake tin, dust with maida, pour the batter inside the tin
  • Bake in preheated oven at 180 degree for 50 mins, check using toothpick, its ready or not.
  • Take out and cool well...do not do icing immediately, when the cake comes to normal room temperature then will do icing
  • Now using whipped cream, add butterscotch food flavour , beat well, keep aside
  • Now divide the cake into 3 layers put sugar water syrup in each layer, along with butterscotch crush in each layer, cover the cake using whipped cream nicely
  • Make a piping bag, put caramel inside make a design using toothpick and decorate nicely as shown in picture
  • Decorate this way
  • Put cream on top to cover it nicely
  • Rotate in clockwise direction
  • Using decoration comb make a design at the sides of cake
  • Make a design using caramel
  • Use toothpick to give cuts in between
  • Make it nicely
  • Now take another piping bag , put the whipped cream inside
  • Make drops on top of cake
  • Put some butterscotch chips in between
  • Serve Decorated