Eggless Vanilla Santa Cake

Eggless Vanilla Santa Cake

Cooking Time

Preparation Time : 20

Cook Time : 35

Total Time : 55

Ingredients

Serves 8

  • 2 cups granulated sugar

  • 1 cup unsalted butter,softened (2 sticks)

  • 2 teaspoons vanilla extract

  • 4 cups self-rising flour

  • 2 tablespoons apple cider vinegar

  • 2 cups whole milk

  • Whipped cream 1 small bowl

  • Food colours 1/4 teaspoon each of tomato red ,green ,yellow

  • Designer Chocolate 2 and few multicolored sprinklers for decorating

  • Sugarwater syrup 3-4 tablespoons

Directions

  • 01

    Preheat the oven at 150 degree

  • 02

    Greece the aluminum cake tin with oil

  • 03

    Dust with maida

  • 04

    In a large bowl beat the sugar and butter until creamy and pale, add vanilla and mix to combine

  • 05

    Combine vinegar and milk in a small bowl

  • 06

    Add the flour alternatively with milk to the butter mixture

  • 07

    Pour the beated mixture in cake tin

  • 08

    Bake for 35minutes

  • 09

    Remove from the oven

  • 10

    Cool well

  • 11

    Decorate using whipped cream

  • 12

    Divide the cake into three layers , put sugar water syrup in each layer, then put the whipped cream, repeat the same procedure

  • 13

    Cover the whole cake with white whipped cream and then using food colours,make a cute santa

  • 14

    Decorate with designer chocolate and multi coloured sprinklers

  • 15

    Ready to serve

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