Eggless Vanilla Santa Cake

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Eggless Vanilla Santa Cake


Cooking Time

Preparation Time :20 Min

Cook Time : 35 Min

Total Time : 55 Min


Serves : 8
  • 2 cups granulated sugar

  • 1 cup unsalted butter,softened (2 sticks)

  • 2 teaspoons vanilla extract

  • 4 cups self-rising flour

  • 2 tablespoons apple cider vinegar

  • 2 cups whole milk

  • Whipped cream 1 small bowl

  • Food colours 1/4 teaspoon each of tomato red ,green ,yellow

  • Designer Chocolate 2 and few multicolored sprinklers for decorating

  • Sugarwater syrup 3-4 tablespoons


  • Preheat the oven at 150 degree
  • Greece the aluminum cake tin with oil
  • Dust with maida
  • In a large bowl beat the sugar and butter until creamy and pale, add vanilla and mix to combine
  • Combine vinegar and milk in a small bowl
  • Add the flour alternatively with milk to the butter mixture
  • Pour the beated mixture in cake tin
  • Bake for 35minutes
  • Remove from the oven
  • Cool well
  • Decorate using whipped cream
  • Divide the cake into three layers , put sugar water syrup in each layer, then put the whipped cream, repeat the same procedure
  • Cover the whole cake with white whipped cream and then using food colours,make a cute santa
  • Decorate with designer chocolate and multi coloured sprinklers
  • Ready to serve