Sieve the flour, baking powder thrice. Deseed the pomegranate and crush it to make juice.
In a mixing bowl add melted butter, sugar , yoghurt , pomegranate juice and mix very well. Now add sprig vanilla essence and whisk.
Start pouring dry mixture into wet mixture laddle by laddle and combine. Add little by little milk and combine to make a perfect bater.
Preheat the pan and grease the tin. Pour the bater and tap twice. Place the came and bake the cake for 45 minutes.
After 45 minutes when its done allow cool it completely. Demould the cake and keep aside.
Now in a mixing bowl add cream cheese and 2 tbs of milk , whisk very well to make a smooth frosting. Mix sprig vanilla essence to give it a nice flavour and mix again.
Now place the cake and cut it into half. Spread cream cheese frosting and drizzle some pomegranate juice drop by drop and give desired design. Decorate with pomegranate and serve.
Our half way creame cheese cake is ready to eat.
