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Preparation Time : 15
Cook Time : 45
Total Time : 60
All purpose flour 1 cup
Sugar 1/2 cup
Refined oil 1/2 cup
Yoghurt 1/2 cup
Milk 1/2 cup
Grated apple 1 cup
Pomegranated juice 1/2 cup
Powdered sugar 4 tbs
Lemon juice 1 tbs
Baking powder 1 tbs
Baking soda 1 tbs
Sprig vanilla essence 1 tbs
Sieve the flour , baking powder , baking soda thrice.
Now in a mixing bowl add oil , sugar , yoghurt , grated apple and whisk very well. Now add dry ingredient into wet mixture. Add milk little by little combine together to make a perfect bater.. Add sprig vanilla essence and incorporate together.
Mean while grease the tin with oil and duat flour. Preheat the pan for atleast 10 minutes. Pour the bater and tap twice to release air bubbles.
Now place the tin and bake for 45 minutes. After 45 mins check with toothpick and cool it down on a wire rack.
Demould the cake and slice the cake into cubes.
Next preheat the pan and pour pomegranate juice. Next add powdered sugar and mix for 5 minutes. After 5 minutes the sauce will become thick add lemon juice and turn off the flame. Allow the saice to cool it down completely and keep it in a fridge.
Take apple slices and cut into heart shape by cookie cutter into heart shape. Insert toothpick and keep aside.
Now arrange the cake cubes , drizzle pomegranate sauce and decorate with heart shape apple pieces.
Serve and enjoy.
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