Magic Custard Cake

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Magic Custard Cake


Cooking Time

Preparation Time :15 Min

Cook Time : 1 Hr 0 Min

Total Time : 1 Hr 15 Min


Serves : 6
  • Maida 90 gms

  • Caster sugar 90 gms

  • Melted Butter 90 gms

  • Milk 375 ml

  • Sprig vanilla Extract 1 tblspn

  • 3 Large Eggs

  • 1 tsp Icing sugar for dusting on cake

  • 1 cherry to decorate cake

  • 1 tblspn Water


  • Separate egg white and egg yolks in 2 bowls.
  • In egg yolks add 1 tblspn chilled water, caster sugar and whisk well.
  • Add melted butter and whisk well till mixture become creamy.
  • Add in Sprig Vanilla extract and flour and mix well.
  • Add milk gradually and make a thin smooth better.
  • Keep aside.
  • In a separate bowl whisk egg whites until stiff peaks form.
  • Add maringue (Egg white mixture) to cake better and fold with a spatula very carefully.
  • Cake better is ready.
  • Pour this cake better in 8 inch cake tin greased and Lined with butter paper.
  • Bake at 150 degrees for 60-70 minutes untill the top of the cake turns golden brown.
  • Cool down the cake completely and demould the cake.
  • Dust some icing sugar on top decorate with a cherry.
  • Serve this cake after chilling in fridge.
  • This cake is called magic cake due to its 3 layers which came out with a single thin better. Only a single thin better, 60 minutes wait and then magic happens. When you cut the cake you will see 3 different layers. Top layer is Sponge, middle layer is creamy custard and the bottom layer is fudge. Must try this recipe its a pure heaven.