Chocolate Cherry Blossom Cake

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Chocolate Cherry Blossom Cake


Cooking Time

Preparation Time :15 Min

Cook Time : 40 Min

Total Time : 55 Min


Serves : 6
  • 1 cup all purpose flour

  • 1/2 tsp Baking Powder

  • 1/4 tsp Baking Soda

  • 3 tblspn Cocoa Powder

  • 1/4 Cup Oil

  • 1 tsp Sprig Vanilla Extract

  • 1/2 Cup Warm Water

  • 1/2 Cup Sugar

  • 1 tblspn Vinegar

  • 1 Cup Whipped Cream

  • 1/2 Cup Chocolate Ganache

  • 1/2 Cup Canned Cherries


  • In a Bowl Sieve Maida, Baking Powder, Baking Soda and Cocoa Powder and Keep Aside.
  • In a separate bowl take hot water.
  • Add sugar, oil, vinegar and sprig vanilla extract and mix well.
  • Pour this liquid mixture into dry mixture and make a smooth better.
  • Pour this ready better into greased 7 inch cake tin and bake at 180 degrees for 30-35 minutes.
  • After baking cool the cake completely.
  • In whipped cream add 2-3 tblspn chocolate ganache and mix well.
  • Cut the cake in 3 layers.
  • Take one layer spread chocolate whipped cream evenly and add chopped 1/4 Cup chopped cherries on it.
  • Cover it with 2nd cake layer and repeat the process.
  • Finely put the 3rd layer and cover with the whipped cream.
  • Keep the cale in refrigerator for 15 minutes.
  • Now pour the chocolate ganache over the cake and make drippings.
  • Now decorate cake with whipped cream and cherries.
  • Your cherry chocolate cake is ready to relish.