Sieve the dry ingredients except sugar powder.
In melted ghee add sugar powder and mix well.
Now add milk to it and quickly mix.
And now add dry Ingredients in batches to the above mixture and combine well everything into a better using cut and fold method.
Add vanilla essence to n batter.
Add the soaked dry fruits and mix well. Don't over mix the batter.
Preheat your oven and grease the tin.
Now keep the the tin for baking inside the oven at 170° for 40-50 minutes.
Transfer the cake batter to the greased tin and tap the tin thrice to remove the the air if any.
Prick a toothpick and checks if it comes out clean
Take out the cake and let it cool completely abd the cut and serve.
