Carrot Bundt Cake

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Carrot Bundt Cake

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 40 Min

Total Time : 50 Min

Ingredients

Serves : 8
  • 1 cups wheat flour


  • 1/3 cups honey


  • 1/2 cups curd


  • 1/4 cups buttermilk


  • 1/2 cups olive oil/vegetable oil


  • 1 tsp vanilla essence


  • 1 tsp baking powder


  • 1/2 tsp baking soda


  • 1/4 tsp cinnamon powder


  • 1 cups carrot,grated


  • 1 pinch salt


  • 1 tbsp almonds/badam chopped


  • 1 tbsp raisins/kishmish


  • 1/4 cups milk(if required)

Directions

  • Firstly, in a large mixing bowl take curd n whisk well, then add buttermilk, olive oil, honey, vanilla essence n whisk smooth making sure everything is combined.
  • Now in a sieve take wheat flour, baking powder, baking soda, cinnamon powder and pinch of salt. sieve everything well.
  • Combine well with cut and fold method adding milk if required.
  • Further add grated carrot, tbsp almonds and tbsp raisins.
  • Combine well and make sure not to over mix the cake batter as it turns chewy.
  • Further, transfer the cake batter into the cake mould.
  • Bake the cake at 180 degree celsius for 30-40 minutes.
  • Carrot cake is ready to serve.