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Pistachio Nutmeg Cake

Pistachio Nutmeg Cake

Cooking Time

Preparation Time : 10

Cook Time : 40

Total Time : 50

Ingredients

Serves 5

  • 2 Cup all purpose flour

  • 1 cup milk

  • 1 tsp baking soda

  • 170 grams butter

  • 2 tsp baking powder

  • 1 tsp vanilla essence

  • 1 tsp nutmeg powder

  • 1½ cup brown sugar

  • 2 eggs

  • 2 tbsp rose water

  • For decoration- 1 tbsp honey

  • half of 1 cup pistachios

  • 2 tbsp edible rose

Directions

  • 01

    Sieve all purpose flour baking soda and baking powder for 3 to 4 times

  • 02

    In a mixing bowl add butter ,milk , sugar,cannula essence, nutmeg powder ,eggs and rose water

  • 03

    Beat all the ingredients until light and fluffy

  • 04

    Now add flour mixture in this batter and fold it well

  • 05

    Add some of the pistachios also

  • 06

    Grease a baking tin dust it with flour

  • 07

    Pour the mixture in the baking tin

  • 08

    Place it in preheated oven at 180 degrees for 40 minutes

  • 09

    Let the cake get cool, remove from the oven

  • 10

    Firstly pour the honey over the cake and sprinkle rest of the pistachios

  • 11

    Then decorate with edible roses or patels of rose

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