Blueberry Cake

Blueberry Cake

Cooking Time

Preparation Time : 20

Cook Time : 50

Total Time : 70

Ingredients

Serves 8

  • 1/2 cup butter

  • 1/2 cup white sugar

  • 1/4 teaspoon salt

  • 1 teaspoon vanilla extract

  • 1 1/2 cups all-purpose flour

  • 1/3 cup milk

  • 2 egg yolks

  • 1 teaspoon baking powder

  • 2 egg whites

  • 1 1/2 cups fresh blueberries

  • 1 tablespoon all-purpose flour

  • 1 tablespoon white sugar

  • For Decorating:- Blueberry crush 3 tablespoon required to put in each layer of cake and 2 tablespoon to put on top of cake

  • Whipped cream 1 small bowl required for icing

  • 2-3 chocolate rolls required for decoration of cake

Directions

  • 01

    Preheat oven to 350 degrees F (175 degrees C).

  • 02

    Cream butter or margarine and 1/2 cup sugar until fluffy. Add salt and vanilla. Separate eggs and reserve the whites. Add egg yolks to the sugar mixture; beat until creamy.

  • 03

    Combine 1 1/2 cups flour and baking powder; add alternately with milk to egg yolk mixture. Coat berries with 1 tablespoon flour and add to batter.

  • 04

    In a separate bowl, beat whites until soft peaks form. Add 1/4 cup of sugar, 1 tablespoon at a time, and beat until stiff peaks form. Fold egg whites into batter. Pour into prepared pan. Sprinkle top with remaining 1 tablespoon sugar.

  • 05

    Bake for 50 minutes, or until cake tests done.

  • 06

    Check using toothpick, if it comes out clean,that means the cake is ready

  • 07

    Cut into 3 layers

  • 08

    Put blueberry crush and then whipped cream, repeat the process and finally decorate as shown in picture

  • 09

    Serve at room temperature

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