Garlic Naan

Garlic Naan

Cooking Time

Preparation Time : 60

Cook Time : 10

Total Time : 70

Ingredients

Serves 2

  • 2 teaspoon melted butter 4 teaspoon yoghurt (curd) 2 teaspoon baking powder 2 cup sieved all purpose flour 2 teaspoon garlic paste 4 pinches salt water as required For Garnishing 2 handful chopped coriander leaves 4 teaspoon butter

Directions

  • 01

    take a large bowl and combine all purpose flour (maida) with salt and baking powder. Mix them all together. Then add melted butter, curd, garlicsmall circles or as desired. Brush the top with a little water. paste, coriander leaves and water into the bowl. Knead the flour well to a thick, pliable dough

  • 02

    and let it rest for about 30 minutes. Make small balls of the dough and roll them out into small circles or as desired. Brush the top with a little water. To cook this delicious Garlic Naan, preheat oven 250℃ put the prepared naan in it. Cook both the sides till light brown spots start to appear on them. Then brush the top with a little butter and sprinkle a bit of coriander leaves over the naan. Serve it hot with a curry of your choice.

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