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Jaggery Caramel Mud Cake

Jaggery Caramel Mud Cake

Cooking Time

Preparation Time : 15

Cook Time : 40

Total Time : 55

Ingredients

Serves 5

  • 1½ cup wheat flour

  • 1 tsp baking powder

  • 1 tsp baking soda

  • 1 tsp instant coffee

  • 2 tbsp cocoa powder

  • 2 tbsp lukewarm milk

  • ¾ of 1 cup sugar

  • half of 1 cup curd

  • 1 tbsp oil

  • 1 tsp vanilla essence

  • 1 tbsp instant coffee

  • 4 tbsp jaggery powder

  • 2 tbsp Honey

  • 1 tbsp mint leaves for decoration

Directions

  • 01

    In the flour add baking powder, baking soda and cocoa powder

  • 02

    Add coffee powder in the flour mixture, mix well and keep it aside

  • 03

    In the lukewarm milk add sugar, butter ,and curd.

  • 04

    Mix them well ,now add vanilla essence

  • 05

    Combine liquid batter with dry flour mix

  • 06

    Grease the cake Tin and dust it with the flour

  • 07

    Pour batter into the cake tin

  • 08

    Bake it for 20 minutes at 200 degree Celsius

  • 09

    in another Pan roast coffee for 15 seconds

  • 10

    Add water, jaggery, butter, and honey and boil till thick

  • 11

    Demold the cake on serving plate

  • 12

    Pour jaggery glaze on the top

  • 13

    Decorate with mint leaves , cut and serve

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