Close Button

Chapati Black Forest Cake

Chapati Black Forest Cake

Cooking Time

Preparation Time : 15

Cook Time : 35

Total Time : 50

Ingredients

Serves 4

  • Leftover chapti 3

  • Wheat flour 1/2cup

  • 1teaspoon baking powder

  • 1/2teaspoon baking soda

  • 1/2cupsugar

  • 1/4cupoil

  • 1/3cupcurd

  • 1 teaspoon vinger

  • 1teaspoon vanilla essence

  • Whipping cram 1 cup

  • Cheery 15no.

  • Dark chocolate grated 1/2cup

  • Milk 1/2cup

  • 1 table spon cocoa powder

Directions

  • 01

    Grind chapti in mixer to make a fine past

  • 02

    Take powder chapti in bowel.add wheat flour baking powder baking soda seive it

  • 03

    Add cocoa powder sugar powder seive and mix well

  • 04

    Add oil curd milk and make a batter

  • 05

    Then add vinger and vanilla essence mix well.

  • 06

    Grase cake tin with butter and dust it.

  • 07

    Preheat pressure cooker

  • 08

    Pour butter papaer in a grased tin and add cake batter.

  • 09

    Tap tin 2 _3times.

  • 10

    Put cake tin in preheated cooker and bake for 35 min in medium flame.

  • 11

    Check it with tooth pick.if its clear then cake is bake.

  • 12

    Cool it.and demould after cooling.

  • 13

    Cut cake in to two layer

  • 14

    Take whipping cream and beat it .

  • 15

    Take plate and put some cram on plate put one cake layer.

  • 16

    Spread sugar syrup on cake.

  • 17

    Spread cram on layer.

  • 18

    Put another layer of cake on 1st layer

  • 19

    Spread sugar syrup.

  • 20

    Same way apply cream on it.

  • 21

    Cover all cake with cream.

  • 22

    Clean cake edges and sides

  • 23

    Pour cram in piping bag and make a roses.

  • 24

    Garnish with cherryand dark chocolate.

Review

0

Please Login to comment

#Tags

Link copied