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Preparation Time : 15
Cook Time : 35
Total Time : 50
Leftover chapti 3
Wheat flour 1/2cup
1teaspoon baking powder
1/2teaspoon baking soda
1 teaspoon vinger
1teaspoon vanilla essence
Whipping cram 1 cup
Dark chocolate grated 1/2cup
1 table spon cocoa powder
Grind chapti in mixer to make a fine past
Take powder chapti in bowel.add wheat flour baking powder baking soda seive it
Add cocoa powder sugar powder seive and mix well
Add oil curd milk and make a batter
Then add vinger and vanilla essence mix well.
Grase cake tin with butter and dust it.
Preheat pressure cooker
Pour butter papaer in a grased tin and add cake batter.
Tap tin 2 _3times.
Put cake tin in preheated cooker and bake for 35 min in medium flame.
Check it with tooth pick.if its clear then cake is bake.
Cool it.and demould after cooling.
Cut cake in to two layer
Take whipping cream and beat it .
Take plate and put some cram on plate put one cake layer.
Spread sugar syrup on cake.
Spread cram on layer.
Put another layer of cake on 1st layer
Spread sugar syrup.
Same way apply cream on it.
Cover all cake with cream.
Clean cake edges and sides
Pour cram in piping bag and make a roses.
Garnish with cherryand dark chocolate.
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