Zebra Swiss Rolls

In a mixing bowl add condensed milk ,oil, vanilla essence mix well

Then sieve maida, baking powder, baking soda, mix well

Add 2-2 tablespoon milk as required and make semi liquid batter

Now make 2 equal parts from batter

Add cocoa powder in one part well

Now pore both batter in separate piping bag

In baking trey arrange butterpaper now make one line of batter with cocoa better and second line with white batter repeat this process till end

Now in preheat oven bake it for 15 min. On 180 degree,then demould it after cool it on eluminium foil

Then apply whipped cream on it then role it and cool it in fridge for 1/2 hours

Then cut it in 1 inch and sprinkle chocolate ganache and dried rose petals.