1. In a bowl mix together semolina, salt, cardamom powderAnd sugar.Then add in the butter,Followed by the yoghurt.
2. And milk. Combine everything well & leave aside for 15-20 minutes.
3. Lastly add in the pistachios, cherriesBaking powder & baking soda.
4. Mix well and pour into a greased cake tin. (I used a disposable cake tin)
5. Bake in a microwave oven in the convection mode at 180 degrees C. for 30-35 minutes.
6. Set aside to cool down.
7. Garnish with sliced cherries & pistachios. Then cut into desired shapes and enjoy as an after-meal dessert. For more variation, it can be served with a drizzle of some rabri over it.
