Egless Semolina Cack

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Egless Semolina Cack


Cooking Time

Preparation Time :15 Min

Cook Time : 40 Min

Total Time : 55 Min


Serves : 6
  • 1 cup semolina (sooji)-pinch salt-1/4 tsp. cardamom powder-1/2 cup castor sugar-1/3 cup melted butter / oil-1/2 cup yoghurt-1/2 cup milk-1 tbsp. pistachios, sliced or any dry fruits-1 tbsp. cherries, chopped-pinch saffron-1/2 tsp. baking powder-1/4 tsp. baking soda-oil to grease the cake pan-some extra cherries & pistachios to garnish


  • 1. In a bowl mix together semolina, salt, cardamom powderAnd sugar.Then add in the butter,Followed by the yoghurt. 2. And milk. Combine everything well & leave aside for 15-20 minutes. 3. Lastly add in the pistachios, cherriesBaking powder & baking soda. 4. Mix well and pour into a greased cake tin. (I used a disposable cake tin) 5. Bake in a microwave oven in the convection mode at 180 degrees C. for 30-35 minutes. 6. Set aside to cool down. 7. Garnish with sliced cherries & pistachios. Then cut into desired shapes and enjoy as an after-meal dessert. For more variation, it can be served with a drizzle of some rabri over it.