Close Button

Vanila Cake With Fondant Quilling

Vanila Cake With Fondant Quilling

Cooking Time

Preparation Time : 25

Cook Time : 30

Total Time : 55

Ingredients

Serves 10

  • 1 cup flour

  • 2 eggs

  • 1 cup butter

  • 1 cup powder sugar

  • 1 tsp baking powder

  • 1 tsp vanila essence

  • 200 gram Fondant

  • 2 cup whipped cream

  • 1 cup sugar syrup

  • 1 drop of Pink,green and black colour

Directions

  • 01

    Beat butter and sugar till creamy and fluffy

  • 02

    Add one by one egg and beat

  • 03

    Add vanila essence

  • 04

    Sieve flour and baking powder

  • 05

    Mix dry ingredients in wet and fold them

  • 06

    Grease a mould and line

  • 07

    If battar is thick add some milk

  • 08

    Mix finely and pour battar in mould

  • 09

    Bake 25 to 30 min.at 180 degree

  • 10

    When bake let it cool

  • 11

    Take sugar syrup and brush on cake

  • 12

    Cover with whip cream for crumb coating

  • 13

    Keep in freeze for 1 hour

  • 14

    Now take fondant and add green pink and black colour in small portions

  • 15

    Roll down white one and cover cake

  • 16

    Set it on cake carefully

  • 17

    Remove extra parts

  • 18

    Now make quilling with coloured fondant

  • 19

    Stick on cake with help of water

  • 20

    Add green Colour in whip cream

  • 21

    And pipe outside the cake

  • 22

    Our cake is ready to serve

Review

0

Please Login to comment

#Tags

Link copied