Beat butter and sugar till creamy and fluffy
Add one by one egg and beat
Add vanila essence
Sieve flour and baking powder
Mix dry ingredients in wet and fold them
Grease a mould and line
If battar is thick add some milk
Mix finely and pour battar in mould
Bake 25 to 30 min.at 180 degree
When bake let it cool
Take sugar syrup and brush on cake
Cover with whip cream for crumb coating
Keep in freeze for 1 hour
Now take fondant and add green pink and black colour in small portions
Roll down white one and cover cake
Set it on cake carefully
Remove extra parts
Now make quilling with coloured fondant
Stick on cake with help of water
Add green Colour in whip cream
And pipe outside the cake
Our cake is ready to serve
