Eggless Chocolate glazed cake

Eggless Chocolate glazed cake

Cooking Time

Preparation Time : 20

Cook Time : 40

Total Time : 60

Ingredients

Serves 10

  • All Purpose Flour / Maida – 3 cups / 360 grams

  • Sugar – 2 cups / 400 grams

  • Cocoa Powder – 1/2 cup

  • Baking Soda / Cooking Soda – 2 tsp

  • Vinegar – 2 tblspn

  • Vanilla Essence – 2 tblspn

  • Oil – 3/4 cup / 180 ml

  • Water – 2 cup / 480 ml

  • Salt – 1/4 tsp

  • Silver pearls for decorating approximately 1/4th teaspoon

Directions

  • 01

    Preheat oven to 180 Degree C. Grease two round cake pan and dust it with flour and coat on all sides, tap off the excess flour. Set aside.

  • 02

    Now in a bowl, mix water, oil, vanilla, sugar, vinegar and mix well, Set aside till the sugar is melted.

  • 03

    Now in another bowl, mix flour, baking soda, cocoa and salt. Sieve this mix.

  • 04

    Now add this mix to the bowl of wet ingredients and mix well.

  • 05

    Transfer this to the prepared cake pan and bake for 35 to 40 mins.

  • 06

    Remove it from oven, cool it, then invert it and frost as you wish, put the chocolate glaze on top, decorated with flowers, sprinkle some silver pearls.

  • 07

    Serve at room temperature

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