Preheat your oven for 10 minutes at 180 degrees celsius.
grease your Bundt cake pan with butter and line it with parchment paper and grease it too and sprinkle some flour on it. keep it ready.
beat butter till glossy.
add sugar and Beat till light and fluffy.
in a separate bowl sift together wheat flour, oats flour, baking powder, salt and keep aside.
add vanilla essence, egg into the sugar and butter mixture, one by one and keep beating.
now add dry ingredients into the wet ingredients in small batches and mix by cut and fold method with the help of a spatula.
immediately transfer the batter into the lined cake tin.
Liberally Sprinkle dry fruits on top and bake at 180 degrees for 50 to 55 minutes till toothpick inserted comes out clean.
let the cake come to room temperature before de-moulding.
our healthy roasted dry fruits Vanilla cake is ready to be served
