Veg chocolate cake (No butter cake)

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Veg chocolate cake (No butter cake)


Cooking Time

Preparation Time :10 Min

Cook Time : 35 Min

Total Time : 45 Min


Serves : 3
  • 1 cups warm water(lukewarm)

  • 1/2 cups unsweetened cocoa powder

  • 1 1/2 cups all purpose flour

  • 1 1/2 cups castor sugar

  • 3/4 tsp baking soda

  • 1 pinch salt

  • 1/2 cups refined oil

  • 1 tbsp vanilla essence


  • Take a bowl ,add cocoa powder and add lukewarm water and whisk it properly (try to avoid lumps)
  • Now take another bowl add flour and baking soda and sieve it once.
  • Now add sugar and salt in the dry ingredients and mix them well.
  • Preheat the oven at 200 degree Celsius for 10 minutes.
  • Now make a well in the center of these dry ingredients and add the cocoa water mix ,oil and vanilla essence .
  • Whisk till it gets smooth. Now add vinegar and whisk again.
  • After this transfer the batter in a cake tin by greasing it with some oil and bake it for 30 to 40 minutes at 180 degree Celsius.
  • Once the cake is baked ,check it with a skewer and place the cake on a wire wrack for around 15 to 20 minutes.(be patient)
  • After the cake cools down take it out from the tin and cut it into slices.
  • Enjoy your veg chocolate cake .