1. Preheat the oven at 180 degrees for 15 minutes.
2. Sieve together flour , sugar , cocoa powder, salt , baking powder and baking soda.
3. Mix well.
4. Add oil and Sprig Vanilla Extract .
5. Mix well. Now slowly start adding milk and keep mixing.
Once done pour them into moulds, add the chocolate cube and fill the moulds half
7. We may use ceramic moulds too, I have used silicone moulds.
8. Bake for 15-20 minutes.
9. Remove and cool for atleast 15 minutes and unmould them.
10. Cut from the center and relish the cake.
