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Choco Coffee Cake Without Oven

Choco Coffee Cake Without Oven

Cooking Time

Preparation Time : 10

Cook Time : 50

Total Time : 60

Ingredients

Serves 12

  • All-purpose flour(plus 6 tbsp) 1/2 cups

  • caster sugar or granulated 1 cups

  • cocoa powder 6 tbsp

  • salt 1/2 tsp

  • baking soda 1/2 tsp

  • baking powder 1/2 tsp

  • instant coffee 1 tsp

  • milk full fat 1/2 cups

  • hot water 1/2 cups

  • veg or canola oil 1/4 cups

  • vanilla extract/essence 1 tsp

  • yoghurt 1/4 cups

  • sugar syrup 1/4 cups

  • Chocolate frosting:full fat milk 1 cups

  • vanilla extract 1 tsp

  • cocoa powder 2-3 tbsp

  • sugar (2 tbsps more if needed) 1/4 cups

Directions

  • 01

    Remove weight and filter from the lid of pressure cooker.

  • 02

    Place the pressure cooker on stove top, add 1 cup of salt, place some steel bowl or heat proof pot, cover and preheat on medium flame for 5 minutes. Then turn the flame on low.

  • 03

    In a bowl, sift together, flour, cocoa, salt, baking soda and baking powder. Mix to combine.

  • 04

    Heat ½ cup of water in microwave for 40 seconds, add coffee and stir to dissolve. Set this aside.

  • 05

    Into the dry ingredients, add yoghurt, milk, vanilla extract and hot coffee water. Beat on slow speed for 1 minute or until everything is well combined.

  • 06

    Pour this mixture into a greased and lined pan. Tap to remove air bubbles.

  • 07

    Carefully place this batter into pressure cooker.

  • 08

    Cover and bake on medium flame for 5 minutes.

  • 09

    Then bake for 35-40 minutes on low flame.

  • 10

    After 35 minutes insert toothpick if comes out clean cake is done. If it is not done bake 5_10 min more.

  • 11

    After 5 minutes, remove the cake from the pressure cooker, and let it stand for about 10 minutes to cool.

  • 12

    Chocolate frosting: Pour milk to a pot or pan.

  • 13

    Add cocoa and sugar. Mix well and boil stirring often.

  • 14

    Within few minutes the mixture turns thick. Add vanilla extract and turn off the heat.

  • 15

    Cool this completely. The chocolate sauce thickens after cooling.

  • 16

    Now beat the cream with electric beater 2 min .

  • 17

    Now frost the cake with chocolate frosting and enjoy!

Review

5

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