Choco Coffee Cake Without Oven

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Choco Coffee Cake Without Oven



Cooking Time

Preparation Time :10 Min

Cook Time : 50 Min

Total Time : 1 Hr 0 Min


Serves : 12
  • 1/2 cups all-purpose flour(plus 6 tbsp)

  • 1 cups caster sugar or granulated

  • 6 tbsp cocoa powder

  • 1/2 tsp salt

  • 1/2 tsp baking soda

  • 1/2 tsp baking powder

  • 1 tsp instant coffee

  • 1/2 cups milk full fat

  • 1/2 cups hot water

  • 1/4 cups veg or canola oil

  • 1 tsp vanilla extract/essence

  • 1/4 cups yoghurt

  • 1/4 cups sugar syrup

  • 1 cups chocolate frosting:full fat milk

  • 1 tsp vanilla extract

  • 2-3 tbsp cocoa powder

  • 1/4 cups sugar (2 tbsps more if needed)


  • Remove weight and filter from the lid of pressure cooker.
  • Place the pressure cooker on stove top, add 1 cup of salt, place some steel bowl or heat proof pot, cover and preheat on medium flame for 5 minutes. Then turn the flame on low.
  • In a bowl, sift together, flour, cocoa, salt, baking soda and baking powder. Mix to combine.
  • Heat ½ cup of water in microwave for 40 seconds, add coffee and stir to dissolve. Set this aside.
  • Into the dry ingredients, add yoghurt, milk, vanilla extract and hot coffee water. Beat on slow speed for 1 minute or until everything is well combined.
  • Pour this mixture into a greased and lined pan. Tap to remove air bubbles.
  • Carefully place this batter into pressure cooker.
  • Cover and bake on medium flame for 5 minutes.
  • Then bake for 35-40 minutes on low flame.
  • After 35 minutes insert toothpick if comes out clean cake is done. If it is not done bake 5_10 min more.
  • After 5 minutes, remove the cake from the pressure cooker, and let it stand for about 10 minutes to cool.
  • Chocolate frosting: Pour milk to a pot or pan.
  • Add cocoa and sugar. Mix well and boil stirring often.
  • Within few minutes the mixture turns thick. Add vanilla extract and turn off the heat.
  • Cool this completely. The chocolate sauce thickens after cooling.
  • Now beat the cream with electric beater 2 min .
  • Now frost the cake with chocolate frosting and enjoy!