Eggless Almond Cake

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Eggless Almond Cake


Cooking Time

Preparation Time :10 Min

Cook Time : 45 Min

Total Time : 55 Min


Serves : 8
  • All purpose flour 1 cup

  • Almond powder 1/2 cup

  • Powdered sugar 3/4th cup

  • Butter 3/4th cup

  • Condensed milk 1/2 cup

  • Milk 1/2 cup

  • Baking powder 1 tbs

  • Baking soda 1 tbs

  • Sprig vanilla essence 1 tbs


  • Sieve the flour, almond powder , baking powder and baking soda thrice.
  • In a mixing bowl add melted butter, condensed milk and sugar. Whisk very well for atleast 5 minutes.
  • Now pour dry ingredient into wet mixture and mix. Add milk little by little and make a smooth bater. Add sprig vanilla essence and mix.
  • Meanwhile grease the tin and preheat a pan for 10 minutes with lid on in low flame.
  • Pour the bater in greased tin and place the tin in the pan. Bake the cake for 45 minutes.
  • After 45 minutes check with toothpick , if its come clean then its done. Demould the cake and place the cake in wire rack to cool it down completely.
  • Now decorate the cake with powdered sugar and almonds. Slice the cake and serve.