In a bowl mix Crushed Oreo, Powdered Sugar, Soda Bi-Carb,vanilla extract and Milk and prepare a batter.
Now pour the batter into square shaped greased mould.
microwave it for 2 minutes at high temperature.
After removing it from the microwave let it cool and then un mould it.
Then cut into a square pieces.
Drizzle Chocolate Ganache and colour full sprinkle on the top.
