Spinich Corn Filling Sunflower Pestry Puff

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Spinich Corn Filling Sunflower Pestry Puff


Cooking Time

Preparation Time :25 Min

Cook Time : 1 Hr 0 Min

Total Time : 1 Hr 25 Min


Serves : 2
  • 2 cup refined flour /maida (2 tbsp for dusting) 2 tbsp sugar 1 tsp salt (or according to taste) 11/2 tsp instant yeast 2 tbsp milk powder 1 cup warm milk 2 tbsp oil 2 tbsp butter 1/4 cup milk for brushing 1 tbsp butter for brushing 1/2 tbsp black sesame seeds /black til For filling 5 boiled potatoes 1 cup onion finely chopped 1 cup spinach /palak chopped 2 green chilles finely chopped 2 tbsp coriander leaves chopped 1 tsp garam masala powder 1/4 th cup mozarella cheese 2 tbsp oil 1 tsp lemon juice To taste Salt 1 tsp ginger garlic paste 2 tbsp boiled corn kernels 2 tbsp boiled green peas 1/4 th cup capsicum 1 cup boild corn


  • 1- Firstly in a glass bowl add 2 tbsp sugar to this add 1 cup warm milk (milk must b warm and not hot) stir it nicely to this add yeast give it a quick stir and keep aside in a warm place for 10 mins, till yeast becomes frothy     2- Now in a large mixing bowl add maida, milk powder, salt and mix well to this add yeast mixture and combine everything well and prepare a dough,knead for 5mins     3- Cover the dough with kitchen towel and keep aside to rest for 2 hrs in a warm place     4- Mean while prepare the stuffing, heat 2 tbsp oil in a pan, add chopped green chilles,chopped onion fry till translucent next add finger garlic paste fry for 1 min     5- Now add chopped capsicum, corn and palak fry for 5 mins, add salt garam masala powder, boiled and mashed potatoes, corn and green peas mix everything well (do not add water) add coriander leaves and fry for 5 mins and switch off the flame.     6- Add 1 tsp lemon juice & mozarella cheese to vegetable mix well and keep aside     7- Once dough doubles in size take dough on kitchen surface     8- Punch the dough, knead for 2 -3 mins and make 2 equal sized balls out of this     9- Roll this balls and prepare 2 chapatis (dont roll too thick or thin)     10- Now in a greased baking tray add one chapati, add stuffing over it as shown in picture     11- Now top of this place one more chapati,seal the sides nicely and keep one small bowl in the centre as shown below     12- Now make cuts with the knife         13- Similarly twist rest of the petals and remove the bowl from centre     14- Now brush little butter in the centre add sprinkle some black sesame seeds on top of that     15- Now cover and rest this for 30 mins in warm place, After 30 mins brush this with some milk     16- Now preheat oven for 10 mins at 200 degree centigrade and bake for 25 mins or till done     17- Now remove tray from oven and let it cool in room temperature     18- Sunflower bread is ready to serve     19 - Enjoy this with tea or coffee