Whole Wheat Banana Walnut Cake 

Whole Wheat Banana Walnut Cake 

Cooking Time

Preparation Time : 15

Cook Time : 35

Total Time : 50

Ingredients

Serves 6

  • 1 cup Whole wheat flour

  • 2 Bananas riped

  • 1/2 cup Sugar

  • 1/2 cup Buttermilk

  • 1 tsp Baking powder

  • 1/2 tsp Baking soda

  • 1 tsp Cinnamon powder

  • 1 tsp Sprig Vanilla extract

  • 1/4 cup Oil

  • 1/4 cup Walnut chopped

  • 1 Banana sliced for garnish

Directions

  • 01

    In a mixing bowl add the banana and mash them with fork or you can use electric beater.

  • 02

    In the banana mixture add buttermilk, sugar, oil, vanilla extract and mix well.

  • 03

    In a mixing bowl sieve the flour, baking powder, baking soda, cinnamon powder for twice and mix well.

  • 04

    Add the dry ingredients into the wet ingredients and gently fold to make a smooth batter.

  • 05

    Add the flour coated walnut into the batter and give a quick stir. Do not over mix the batter.

  • 06

    Grease a cake pan with oil and preheat oven @180° for 10 mins.

  • 07

    Pour the batter into the greased pan and tap 2-3 times to release the air bubbles inside. Garnish with chopped walnut and banana slices.

  • 08

    Bake @180° for 35-40 mins until a toothpick inserted comes out clean.

  • 09

    Remove the cake from oven and let it cool down. Invert and slice after the cake is cooled down completely.

  • 10

    Enjoy!

Review

0

Please Login to comment

Link copied