Chopp all veggies, ginger and garlic and boil corn, chop coriander and keep ready here I am not using green chilly will use black pepper
Heat pan add oil and when it is hot enough add ginger and garlic and saute for 2 minutes
Next add carrot, French beans and spring onion and fry for another 5 minutes
Now add boiled corn and salt
Add 3 cups of water and boil for 5 minutes
Now add corn flour which I mixed in normal water in a cup
Now add black pepper lemon juice and mix well keep on low flame
Add chopped coriander leaves , Mix well for 2 minutes, Cover with lid and keep for 5 minutes and your delicious soup is ready .
For making garlic chana i had kept chickpeas to soak overnight and morning i had add in preassure cooker with adding salt and turmeric powder and when chickpeas is cooked Heat pan add oil when it is hot enough add jeera and add red chilli powder
Put garlic cloves as it is don't peel the skin but wash and dry garlic to remove any kind of dirt on it .
Add boiled chickpeas I had used salt and turmeric while boiling now fry with garlic on low flame to make crispy if you required salt u can sprinkle later from top.
Keep the lid cover for 5 minutes and your garlic chana is ready to eat
Try this Yummy garlic chana and lemon coriander soup enjoy when it is hot
