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Cooking Time

Preparation Time :10 Min

Cook Time : 50 Min

Total Time : 1 Hr 0 Min


Serves : 4
  • 1 bowl wheat flour,

  • 1 cup veg oil,

  • 1 bowl jaggery,

  • 1 cup milk,

  • 1 tsp vinegar,

  • 1 tsp baking pd,

  • 1/2 tsp baking soda

  • 2 tsp cocoa pd,

  • 1 tsp vianilla essences

  • 1 bowl mix dry fruits


  • Take jaggery in bowl n add oil n mix well n keep aside now add vinegar in milk n keep aside, in mixing bowl sieve flour, baking pd n soda n cocoa pd add jaggery mix in it
  • Pour milk n mix with cut n flod method
  • In dry fruits add 1 tsp of flour so that it doesn't sink, mix softly
  • Spread salt in cooker n preheat it fr 5 min on full flame now transfer batter in tray n tap to remove bubbles n keep in cooker fr 50 to 60 min on slow flame n check with tooth pick