Britannia Eggless Fruit Cake with Wholewheat

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Britannia Eggless Fruit Cake with Wholewheat


Cooking Time

Preparation Time :5 Min

Cook Time : 25 Min

Total Time : 30 Min


Serves : 10
  • 200 gm Whole Wheat Flour

  • 100 gm Condensed Milk

  • 50 gm Butter Salted

  • 30 ml Oil

  • 1/2 tsp Baking Powder

  • 1/2 tsp Baking Soda

  • 1 tsp Vanilla Extract

  • 1/2 cup Tutti Frutti

  • 100 ml Milk


  • In a mixing bowl, take condensed milk, Melted butter, Oil and Vanilla extract. Using a whisker/spatula, mix all the wet ingredients. Using a sieve sift flour, baking powder, and baking soda directly into the bowl of wet ingredients. Mix dry ingredients into wet ingredients. Start adding milk to make the batter of pouring consistency. Now add tutti frutti to the batter and fold. Pour the prepared batter into a greased baking tin. Now, bake it in a preheated oven at 180 °C for 25 minutes or until it passes the toothpick test. After 25 min, take the baking tin out from oven and let it rest for 5 minutes. Now demold the cake, slice and serve. Our Eggless Britannia fruitcake is ready.