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Chocolate Glazed Silkcake Recipe

Chocolate Glazed Silkcake Recipe

Cooking Time

Preparation Time : 20

Cook Time : 40

Total Time : 60


Serves 5

  • Maida 1 cups

  • Oil 1 cups

  • Milk 1/2 cups

  • Powdered Sugar 1/2 cups

  • Everyday milk powder 1/2 cups

  • Baking powder 1 tsp

  • Baking Soda 1/2 tsp

  • Few drops of Kewra essence,a approximately 1/4 tsp

  • Sugar water syrup just to wet the cake 5-6 tbsp

  • Whipped Cream 1 bowls

  • Dark cooking chocolate (melt in microwave and then pour on top of cake,chocolate itself will flow down) 100 gms


  • 01

    Beat oil and sugar

  • 02

    Add milk powder to it and again beat well

  • 03

    Sieve maida, baking powder, and baking soda all together

  • 04

    Put this maida mixture in it

  • 05

    Add milk with few drops of kewra essence this time to make a free flowing consistency

  • 06

    Preheat the oven at 180 degree for 10 minutes

  • 07

    When it beeps open the door of microwave and place the aluminium cake tin inside

  • 08

    Pour the mixture in greeced aluminium cake tin and keep in preheated oven at 180 degree for 35 to 40

  • 09

    Temperature may differ because of it's ltr capacity model of microwave, everyone have a different model, so be careful

  • 10

    When the cake is fully cooled, divide the cake using knife in 3 layers

  • 11

    Put sugar water syrup in each layer and then put whipped cream, repeat the process and after giving a final touch of icing put melted dark cooking chocolate on top

  • 12

    Make a cut glass design using the shaper instrument, again top with some whipped cream for a design

  • 13

    Cut and serve



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