Chocolate Glazed Silkcake Recipe

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Chocolate Glazed Silkcake Recipe


Eggless chocolate glazed silkcake is a good source of dessert for vegetarians, Christmas and New Year is a time of having cakes, cookies, chocolates and many more items, so here is something for u this Christmas and New year.Chocolate Glazed Silkcake, a succulent delicacy which is famous all over the world. Chocolate Glazed Silkcake is one dish which makes its accompaniments tastier. With the overflow of flavours, Chocolate Glazed Silkcake has always been everyone's favourite. The recipe of Chocolate Glazed Silkcakeis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Chocolate Glazed Silkcake is 50 minute. This recipe of Chocolate Glazed Silkcake is perfect to serve 5. Chocolate Glazed Silkcake is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

Cooking Time

Preparation Time :20 Min

Cook Time : 40 Min

Total Time : 1 Hr 0 Min


Serves : 5
  • 1 cups maida

  • 1 cups oil

  • 1/2 cups milk

  • 1/2 cups powdered sugar

  • 1/2 cups everyday milk powder

  • 1 tsp baking powder

  • 1/2 tsp baking soda

  • 1/4 tsp few drops of kewra essence,a approximately

  • 5-6 tbsp sugar water syrup just to wet the cake

  • 1 bowls whipped cream

  • 100 gms dark cooking chocolate (melt in microwave and then pour on top of cake,chocolate itself will flow down)


  • Beat oil and sugar
  • Add milk powder to it and again beat well
  • Sieve maida, baking powder, and baking soda all together
  • Put this maida mixture in it
  • Add milk with few drops of kewra essence this time to make a free flowing consistency
  • Preheat the oven at 180 degree for 10 minutes
  • When it beeps open the door of microwave and place the aluminium cake tin inside
  • Pour the mixture in greeced aluminium cake tin and keep in preheated oven at 180 degree for 35 to 40
  • Temperature may differ because of it's ltr capacity model of microwave, everyone have a different model, so be careful
  • When the cake is fully cooled, divide the cake using knife in 3 layers
  • Put sugar water syrup in each layer and then put whipped cream, repeat the process and after giving a final touch of icing put melted dark cooking chocolate on top
  • Make a cut glass design using the shaper instrument, again top with some whipped cream for a design
  • Cut and serve