Gulab Jamun cheesecake

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Gulab Jamun cheesecake


Cooking Time

Preparation Time :30 Min

Cook Time : 1 Min

Total Time : 31 Min


Serves : 10
  • Dry rose buds 12 to15 for garnish

  • Gulab jamuns 10 to 12 for base and garnish

  • Cream cheese 3 cups

  • Hung curd 2 cups

  • Condense milk 1/4 cup

  • Gelatin 1 pack or agar agar powder 3 tbsp

  • Warm water 1/4 Cup

  • Digestive biscuit 1 pck

  • Good day pack 1

  • Butter 50 grms

  • Pistachios silvered 2 tbsp for garnish

  • 5 to 8 kesar strands for garnish


  • Take a spring foam pan and line it with butter paper
  • Take the digestive biscuit, good day biscuit along with butter and grind it
  • Arrange the biscuit base on the spring pan base
  • Let it set in the refrigarator
  • Take the cream cheese, hung curd and condense milk and grind itbrise a smooth paste
  • Mix the warm water and the gelatin together and let it sit for sometine
  • Once the gelatin becomes slimy, add it to the cream cheese batter and mix well
  • Now take our spring pan and arrange the Gulab Jamuns on the base of the digestive biscuit
  • Pour the cream cheese batter over the Gulab jamuns
  • Let it set for 8 to 10 hrs
  • Decorate with left over sliced Jamuns. Rose buds and some pistachios