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Gulab Jamun cheesecake

Gulab Jamun cheesecake

Cooking Time

Preparation Time : 30

Cook Time : 1

Total Time : 31

Ingredients

Serves 10

  • Dry rose buds 12 to15 for garnish

  • Gulab jamuns 10 to 12 for base and garnish

  • Cream cheese 3 cups

  • Hung curd 2 cups

  • Condense milk 1/4 cup

  • Gelatin 1 pack or agar agar powder 3 tbsp

  • Warm water 1/4 Cup

  • Digestive biscuit 1 pck

  • Good day pack 1

  • Butter 50 grms

  • Pistachios silvered 2 tbsp for garnish

  • 5 to 8 kesar strands for garnish

Directions

  • 01

    Take a spring foam pan and line it with butter paper

  • 02

    Take the digestive biscuit, good day biscuit along with butter and grind it

  • 03

    Arrange the biscuit base on the spring pan base

  • 04

    Let it set in the refrigarator

  • 05

    Take the cream cheese, hung curd and condense milk and grind itbrise a smooth paste

  • 06

    Mix the warm water and the gelatin together and let it sit for sometine

  • 07

    Once the gelatin becomes slimy, add it to the cream cheese batter and mix well

  • 08

    Now take our spring pan and arrange the Gulab Jamuns on the base of the digestive biscuit

  • 09

    Pour the cream cheese batter over the Gulab jamuns

  • 10

    Let it set for 8 to 10 hrs

  • 11

    Decorate with left over sliced Jamuns. Rose buds and some pistachios

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